What kind of food can you eat after the stone surgery, according to the patient’s gastrointestinal function recovery is different, the kind of food you can eat is also different. First, stone surgery within a week, because the patient’s gastrointestinal function has not fully recovered, at this time the patient can eat warm water, rice soup, noodle soup, porridge, rotten noodles, vegetables and other liquid diet. This will not aggravate the burden on the gastrointestinal tract, and can supplement the patient’s energy and nutrition. Second, when the patient’s gastrointestinal function is fully recovered after surgery, he can eat bananas, apples, pears, grapefruit and other fruits to replenish the vitamins needed by the body. Patients can eat rice, steamed bread, winter melon, green vegetables, carrots, tofu, soybean milk, milk, eggs, quail eggs and other foods, supplementing the body’s need for protein, can avoid repeated attacks of stones.