Clinical arthritis is generally divided into gouty arthritis, chronic arthritis and traumatic arthritis, gouty arthritis patients are not recommended to eat sea fish, scallops and other high-purine foods, chronic arthritis and traumatic arthritis is not recommended to eat chili peppers, pepper and other foods. 1. Gouty arthritis: patients are generally due to purine metabolism disorders caused by arthritis, in daily life it is not recommended that patients intake of high-purine foods, common sea fish, scallops, lobster, animal offal, beer, carbonated beverages and various types of broth. 2. Chronic arthritis and traumatic arthritis: it is not recommended to consume spicy stimulating food or too greasy food in daily life, common chili peppers, peppers, fat meat, etc. It is recommended to choose to eat fresh fruits and vegetables. Arthritis patients should go to the hospital in time to see a doctor, after the cause is clear to give targeted treatment.