Patients with intestinal polyps can eat a moderate amount of salted duck eggs after surgery, but should not eat too much salted duck eggs. In addition, patients need to eat light and easy to digest low-fat food after surgery, such as green vegetables.
Salted duck eggs are nutritious and rich in protein and trace elements. Patients eat salted duck eggs in moderation after intestinal polyp surgery, which can replenish nutrients for the body.
It is recommended that patients with intestinal polyp surgery should avoid eating too many salted duck eggs. Because salted duck eggs are rich in sodium, consuming too much may increase the burden on the kidneys. In addition, patients who have had intestinal polyp surgery need to eat green vegetables, rice porridge, rotten noodles and other light and easy to digest low-fat food.
Although patients with intestinal polyps can eat salted duck eggs after surgery, but need to control the amount of intake.