Pregnant women can eat small persimmons, which are also called saints fruit, are nutritious, sweet and sour, rich in vitamins and minerals, and richer in calcium, iron, potassium and magnesium than ordinary fruits. Pregnant women can also eat small persimmons to relieve high blood pressure during pregnancy. Small persimmons are rich in vitamin C and vitamin A, which can prevent cardiovascular disease and relieve constipation during pregnancy with laxative effect. If you lose your appetite during pregnancy, you can eat small persimmons, which can promote gastric acid secretion and enhance appetite. Small persimmons are cold and should not be eaten in excess, let alone on an empty stomach. Fruits during pregnancy should be low in sugar, high in water and warm in nature. Apples can be eaten during pregnancy as they are warm in nature and do not stimulate the stomach, but also help digestion, prevent constipation and provide the body with enough vitamins. Fruits suitable for consumption during pregnancy include kiwi, pear, grape, pomegranate, cherry, peach, etc. Eating more fruits during pregnancy can give the body energy and water, which is beneficial to the growth of the fetus.