Scrambled eggs with cilantro is a home-cooked dish made of cilantro and eggs, which can supplement protein and other nutrients when eaten in moderation, but has no medicinal properties or effects. Cilantro is a common flavorful vegetable, often used as an accompaniment in dishes. The main nutrient that can be consumed with cilantro is carbohydrates, which account for 6.2%. The most abundant mineral in cilantro is potassium (272mg/100g) and the most abundant vitamin in cilantro is flavonoids (52.9mg/100g). Eggs are a common egg ingredient. Each 100g of white-skinned eggs contains about 138kcal, including 1.5g of carbohydrates, 12.7g of proteins, 9g of fats, 48mg of calcium and 2mg of iron. Eggs are a good food source of protein, lecithin and calcium. Moderate consumption of scrambled eggs with cilantro can replenish some of the nutrients needed by the body, but consumption of scrambled eggs with cilantro alone cannot provide all the nutrients needed by the body, and it is recommended that patients have a balanced diet. At present, there is no research results show that cilantro scrambled eggs have medicinal value, so there is no medicinal efficacy and role. It is recommended that patients who are not feeling well go to a regular hospital in time, and follow the doctor’s instructions for symptomatic treatment.