Ovarian cancer patients can eat durian and it will not affect the disease. Durian is a fruit with high nutritional value, rich in vitamins and other substances, which is helpful to the disease and can replenish essential nutrients to the body, so eating durian appropriately is helpful to ovarian cancer. Although ovarian cancer patients can eat durian, they should not eat too much of it because it is a high-calorie food and if they eat too much of it, it will easily cause fire. In addition to eating durian, ovarian cancer patients should also eat more light vegetables and fruits, especially many fruits contain nutrients that can effectively inhibit tumor growth, for example, carrots contain carotene and vitamin A acid, which can effectively fight against tumor.