Eat hot pot dry mouth can eat more bitter melon, green beans, watermelon, pears, cucumbers and other heat to remove the fire of the food; can also be used chrysanthemum, cassia seeds and other water to improve the symptoms.
From the perspective of Chinese medicine and nutrition, hot pot taste spicy, eat hot pot dry mouth is the performance of fire. Fire is an imbalance of yin and yang in the human body after the emergence of internal heat symptoms, mainly manifested in red face and red eyes, dry lips, bitter thirst, mouth and tongue erosion, sore throat, bleeding gums and other symptoms.
After eating hot pot dry mouth can eat more heat to remove the fire of food, such as green beans, bitter melon, watermelon, lotus root, cucumber, Sydney, winter melon, amaranth, etc., in order to clear the heat to promote the production of fluids, thirst. Chrysanthemum or cassia seeds have the effect of clearing heat and detoxification, and can be taken in appropriate amount of decoction to improve the symptoms of dry mouth.
Daily diet should be light, eat less greasy, stimulating, spicy food, moderate amount of water, in order to avoid the discomfort caused by fire.
It is recommended that patients with severe dry mouth and tongue go to the hospital in a timely manner, follow the doctor’s instructions for treatment, do not self-medication, so as not to cause adverse consequences.