American ginseng, also known as American ginseng, can be used in a variety of ways, such as sliced into thin slices and boiled in water, taken orally with jujubes, stewed with chicken, simmered with other ingredients, or simmered in porridge or chewed repeatedly under the tongue. Clinically, American ginseng is very beneficial for improving the body’s immunity, and does not easily lead to fire, and also improves the vitality of blood vessels, which is useful for the treatment of chronic diseases, such as coronary heart disease, diabetes and hypertension. It is best taken clinically under the guidance of a doctor and in reasonable doses.