Eating mango while pregnant is good for both the fetus and the mother to replenish the body with the required nutrients. However, allergy to mango is generally not recommended to eat mango. Mango is a common fruit in life, which is rich in nutrients, containing glucose, folic acid, vitamins, minerals, citric acid, etc. It can supplement the nutrients needed by the body of the pregnant woman and the fetus, and promote the growth and development of the fetus. In addition, during pregnancy, less activity, slow gastrointestinal peristalsis, eat mango in moderation, can increase gastrointestinal peristalsis, help relieve constipation. However, each person’s physical condition is different, if it is an allergic body, it is generally not recommended to eat mango, to avoid causing allergies, triggering a variety of uncomfortable symptoms, affecting the health of pregnant women and fetuses.