There is no absolute no-no food for coughing, but you should try to avoid spicy, irritating foods, greasy foods such as pan-fried or deep-fried.
1. Spicy, irritating foods: such as chili peppers, green onions and ginger, which irritate the respiratory tract and may aggravate the symptoms of coughing.
2. Greasy foods such as pan-fried or deep-fried: such as fried chicken, hamburgers, fried skewers, etc. These foods are not good for digestion, and may aggravate the body’s burden, which is not conducive to the recovery of the disease, and may even aggravate the symptoms of coughing.
If there is an allergy to the food can not eat.
It is recommended that coughers go to a regular hospital in time to clarify the cause and standardize the treatment. Eating light and easy-to-digest food under the guidance of the doctor is conducive to the improvement of the condition.