Patients can have normal diet after brain tumor intervention and can eat goose meat, but they should pay attention to low-salt and low-fat diet to prevent hypertension, cerebral infarction and other diseases. There is no special food contraindication after brain tumor intervention, normal diet is enough. However, for people with high risk of cerebrovascular disease (such as patients with high blood pressure and high blood fat), they should pay attention to low-salt and low-fat diet in their daily diet, and also pay attention to balanced nutrition. After brain tumor intervention, patients can eat more fresh vegetables (such as celery, tomato, cabbage, etc.), fruits (such as banana, apple, orange, etc.), and protein-rich foods (such as eggs, lean meat, fish, etc.). Meanwhile, avoid excessive intake of high-sugar and high-fat food (such as chocolate, fried food, etc.), and try to have a light and balanced diet. For specific dietary regimen after brain tumor interventional therapy, consult a professional physician for advice.