Pregnant women’s dietary habits, and structure will affect the development of the baby, in fact, the vast majority of food, during pregnancy can be normal intake, and there is no absolutely strict restrictions. Fish, chicken, pigeon meat, beef, seafood foods, etc., are very rich in high-quality protein, is an indispensable source of food during pregnancy, cooking process as light as possible, avoid deep-fried and fried. A variety of fresh vegetables and fruits can provide vitamins and mineral nutrients needed for the development of the fetus, which are also indispensable foods during pregnancy, such as durian, fresh dates, lychee, cinnamon, cherries, etc. All these fruits can be eaten in moderation during pregnancy.