By sugar we usually mean candy, icing sugar, white sugar, etc. Sugar can be eaten during pregnancy, but it should be in moderation so as not to lead to obesity, dental caries, or even affect blood sugar.
The dietary needs of pregnant women during pregnancy are more stringent, requiring diversification and balanced intake of a variety of nutrients, such as protein, fat, carbohydrates, inorganic salts and trace elements. Among them, pregnant women in early pregnancy should ensure a daily intake of at least 130g of carbohydrates, but should be preferred to easily digestible grain cereals (about 200g of whole wheat flour or 180g of rice).
Candy, icing sugar, white sugar, etc. can provide carbohydrates, pregnant women can also eat, but should be in moderation, excessive intake may lead to obesity, long-term sugar may also lead to dental caries, but also may affect the pregnant woman’s blood sugar. If a pregnant woman has diabetes before pregnancy itself, she should avoid eating sugar and foods with high sugar content, so as not to affect herself and her fetus.
Pregnant women should have regular checkups during pregnancy to see if their blood sugar, blood pressure and other indicators are normal, and if any abnormalities are found, they should seek medical attention in a timely manner.