There is no uniform definition of the classification of food flavors, and there is no relevant discussion to indicate whether soy milk is warm or cold. Soymilk is rich in nutrients, easily digested and absorbed, and can be consumed appropriately, with certain benefits to the body. Soymilk is a very favorite drink, rich in vegetable protein, trace elements, vitamins, minerals and so on. Among them, 100 grams contain 2.3 grams of protein, 0.7 grams of fat, 0.5 grams of monounsaturated fatty acids, 1.1 grams of dietary fiber, 15 micrograms of vitamin A, 10 milligrams of calcium, 30 milligrams of phosphorus, 0.24 milligrams of zinc and so on. Soybean milk has a certain nutritional value, but note that when drinking soybean milk need to be moderate.