The daily diet of diabetic stroke patients is actually not much different from that of diabetic patients, still advocating a low-salt, low-fat, low-sugar diet. In addition, the diabetic stroke patients are also encouraged to eat more vegetables, mainly because vegetables are rich in crude fiber, can promote gastrointestinal peristalsis, for the treatment of constipation has a better effect. In addition, if part of the severe stroke patients, resulting in difficulty in swallowing, may need to eat a liquid diet, such as thin rice, noodle soup, lump soup and other foods, these foods still have a relatively large impact on blood glucose, you should pay attention to monitor the blood glucose after meals, if it is relatively high, it should be adjusted to the lowering of blood glucose treatment program in a timely manner.