White radish is a common vegetable, and its usually often stewed with some meat ingredients, such as ribs, etc. This kind of soup dish is more nutritious, and can add nutrients to the organism after consumption. White radish contains dietary fiber, vitamin C, carotene and other nutrients, ribs are rich in animal protein, its content can reach 15.47%, but also contains calcium, iron, zinc and other trace elements. And these are the material basis for constituting the life of the organism, as well as some indispensable nutrients, so white radish and pork ribs and other meat ingredients stewed together for consumption, relatively speaking, is still relatively nutritious. In addition, white radish and pork ribs and other meat ingredients stewed together, do not put too much salt, to avoid the taste of the soup is too salty, especially some have high blood fat, hypertension, coronary heart disease and other chronic diseases patients, more to control the intake of salt, affect the condition.