Eczema patients’ diet should be light and easy to digest, and they can eat more foods rich in vitamin C, such as kiwi, strawberries, tomatoes, etc. Absolutely avoid alcohol, do not eat spicy, greasy and irritating food, and eat less beef and mutton, seafood, fish, shrimp and other foods that can easily cause allergies. Eczema is an allergic disease and allergy prone, such as tropical fruits, seafood, fish, shrimp and other special sources of food, beef and mutton, goose, leeks and other hairy items should also be avoided. Vitamin C has a certain anti-allergic effect, and more intake of such foods is helpful for disease recovery. If the topical treatment of eczema is not good, you can also add anti-allergic drugs such as cetirizine tablets and epastine tablets, as well as immune regulating treatment such as compound glycyrrhetinic acid tablets and moistening and anti-itching capsules.