You can eat jellyfish when you are pregnant, but in moderation. Jellyfish is tasty and nutritious, rich in protein, unsaturated fatty acids and minerals such as calcium, iron, magnesium, manganese and other nutrients, which can replenish the nutrients needed by the pregnant woman’s body, and it is a suitable food for pregnant women to eat. Pregnant women should make sure that jellyfish are cooked before eating to avoid parasitic infections, and should not eat too much at one time to prevent indigestion, diarrhea and other adverse reactions. It is advisable to eat with fruits, vegetables and meat to ensure a balanced diet. However, jellyfish is a seafood food. Pregnant women who are allergic to seafood should avoid eating it to avoid causing allergic reactions, which may affect the health of the pregnant woman and the fetus.