Many expectant mothers worry that in the process of stir-frying, because of the high temperature will affect the development of the baby, in fact, this worry is not necessary. In the process of stir-frying, if the distance from the fire source is relatively close, the temperature in the surrounding environment will rise accordingly, but because of the mother’s belly, the baby can not feel this high temperature. The surrounding air is in a state of circulation, will not lead to pregnant women due to high temperature and in a state of lack of oxygen, will not affect the development of the baby. In the process of frying need to pay attention to: 1, pregnant women try not to often use induction cooker frying, so as not to electromagnetic furnace radiation effect affects the development of the baby. 2, in the process of pregnant women frying, try not to take the posture of bending down, so as not to pressure to the baby in the abdominal cavity. 3, the kitchen should pay attention to good ventilation facilities, so as not to stimulate the fumes affecting the pregnant women breathing.