Stewed Fish Head with Rhizoma Ligustici Chuanxiong and Angelica Dahurica is a dish made of Rhizoma Ligustici Chuanxiong, Angelica Dahurica and Fish Head, and is not intended to be a cure. If you have any symptoms, we recommend that you go to the hospital and follow the doctor’s instructions. 1. Ligusticum chuanxiong is the dried rhizome of Ligusticum chuanxiong, family Umbelliferae, with the effect of activating blood circulation, dispelling wind and relieving pain (dissipating wind evil and relieving pain in muscles and bones). It is used for chest paralysis (chest pain), heart pain, chest and hypochondrium (chest and ribs) stabbing pain, swelling and pain, irregular menstruation, menstrual pain, obstruction of menstruation, obstruction of the abdomen (women with lumps in the lower abdomen) abdominal pain, headache, rheumatism and paralysis. 2. Angelica dahurica is the dried root of Angelica dahurica or Angelica dahurica of the family Umbelliferae, with the effects of relieving cold (removing cold from the surface of the muscle), dispelling wind and relieving pain, clearing the nose and orifices, drying dampness and stopping leucorrhoea (stopping leucorrhoea by drying the dampness), subduing swellings and draining pus (eliminating pus and swelling, draining pus), and it can be used to treat colds and headaches, pain in the eyebrow ridge and bone, and nasal congestion and runny nose, and other conditions. It is worth reminding that Chuanxiong and Angelica Dahurica Stewed Fish Head is a vegetable dish, which can precipitate less medicinal ingredients, the efficacy and effects are limited, and it cannot replace the treatment of diseases with medicines. If you have discomfort symptoms, you should use medication under the guidance of a doctor’s diagnosis, do not blindly use medicines indiscriminately.