There is no such thing as the best recipe for astragalus wine. Astragalus is generally used in medicine, often with ginseng, angelica, atractylodes, poria, etc. It is recommended to standardize the use of medication under the guidance of a doctor. Astragalus is sweet in taste and slightly warm in nature. It can replenish qi and raise yang (replenish qi so that yang qi can rise), nourish blood and promote the production of body fluid, stop sweating (stop sweating by consolidating the surface of the muscle), promote paralysis and stagnation, relieve water retention and swellings (relieve urination and eliminate edema), support the toxin and expel pus (expel pus and toxins in the body), converge the sores to produce muscle (help the sores to heal more quickly, and promote the growth of new flesh), etc. Astragalus and ginseng are essential to the growth of new flesh. Astragalus and ginseng can be used to treat weakness and tiredness due to deficiency of spleen qi, and loose stools due to scanty food; it can be used with Angelica sinensis to treat fatigue due to deficiency of qi and blood (lack of spirit), weak pulse, and yellowish complexion (yellowish color without luster); it can be used with Atractylodes macrocephala and Poria to treat dysuria due to stagnation of water-dampness and oedema. The adverse effects of Astragalus are not clear. Those with solid symptoms such as yin deficiency and hyperactivity (deficiency of yin fluid and hyperactivity of yang), stagnation of qi and dampness, surface solidity and evil, stagnation in the body, and sores and ulcers that are still full of heat and toxins at the beginning or after ulceration should be cautious of taking this product. Feeling unwell, it is recommended to go to the hospital in time, and it is not advisable to use the medicine by oneself to avoid delaying the condition.