Eating bad fruits on a regular basis increases the risk of getting liver cancer. This is because bad fruits contain a lot of aflatoxin, aflatoxin to commit liver cancer play a role in promoting the role of patients who usually have liver disease, hepatitis B family history of patients, significantly increase the risk of liver cancer, so it is not recommended to patients to eat already rotten fruits, even if the rotting part of the fruit has been peeled off, the remaining part of the fruit, the surface seems to be very good, but in fact, it has been contaminated by aflatoxin. Early liver cancer patients have no obvious symptoms, often found in physical examination, once found liver cancer is usually already in the middle and late stage, most patients have missed the best opportunity for treatment, therefore, usually must pay attention to the physical examination, usually if there is abdominal pain and other discomforts, you need to go to the hospital in a timely manner, do not be careless, in order to avoid delaying the best time for treatment.