Pregnant women are not recommended to eat barbecue in the late pregnancy. First of all, food grilled at high temperature may have the hidden danger of being undercooked, thus producing more harmful substances, such as the generation of aromatic hydrocarbons, which is detrimental to the health of pregnant women and the growth and development of the fetus. In addition, pungent seasonings such as chili, cumin and pepper will be added to the food during the grilling process. These seasonings will speed up the blood circulation of pregnant women and transport them to the fetus through the placenta, which will cause some stimulation to the fetal heart and fetal movement, and hot food will also easily lead to acne, constipation and hemorrhoids. As the late pregnancy is also a special period, you must pay more attention to your diet, eat more fresh fruits, vegetables and protein-rich foods to achieve a balanced nutrition, and monitor the fetal movement and fetal heart during the late pregnancy to prepare for the delivery.