You can eat shrimp during the recovery period of cervical surgery. Shrimp contains a lot of protein, fat, vitamin A, vitamin E, vitamin C, vitamin D, riboflavin, taurine, calcium, phosphorus, iron, magnesium, potassium, zinc, copper and other nutrients, which can supplement the nutrients needed by patients recovering from cervical surgery to maintain normal physiological functions. And because of its sweet taste, it can increase appetite and satiety. Therefore, cervical surgery recovery period can eat shrimp. Due to the combination of calcium and oxalic acid in shrimp, the generation of insoluble calcium oxalate precipitation is easy to form stones, it is recommended not to eat with spinach, grapes and other foods. Also because it contains a large number of purines, the use of which can cause an increase in blood uric acid, so it is not recommended for gout patients to eat, which is not conducive to the control of the condition.