It is possible to eat strawberries when you have a fever. Strawberries are rich in nutritional value and have a large amount of vitamin C. Eating strawberries during fever can replenish the vitamin C needed by the body and help improve the body’s resistance. Strawberries also have a good auxiliary effect of reducing fire and anti-inflammatory, which is very helpful for the recovery of fever. In addition to strawberries, you can also eat more fruits such as apples, bananas, water chestnuts, duck pears, grapefruit and fresh vegetables during cold and fever. Drink more plain water or fruit juice to increase sweating and urination, which helps to promote toxin discharge and helps to dissipate heat. Pay attention to adequate dietary nutrition and eat more light and nutritious foods, such as milk, millet porridge, skinny egg and lean meat porridge, noodles and so on. In addition, maintain a suitable room temperature, try to maintain at about 25 ℃, do not overly stuffy.