Ginseng fruit is generally recommended to use 5 to 10g of this product into a powder for internal use, the specific use of drugs need to follow the doctor’s instructions.
Ginseng fruit is a kind of traditional Chinese medicine made from the whole herb with roots of the orchid plant, with medicinal effects of tonifying qi and blood, strengthening the spleen and stomach, generating fluids and quenching thirst, and inducing dampness, which is mainly used in the treatment of diarrhea of a deficient spleen, malnutrition, anemia, rheumatic paralysis, etc. The drug can be taken internally, and the specific operation is to use 5-10g of this product to grind into powder and then take internally.
The drug can be chosen to be taken internally, and the specific operation is to use 5-10g of this product to be ground into powder and then used internally. At present, the contraindications and adverse reactions of Ginseng Fruit are not clear.
Regarding the specific use of this product, it should be carried out under the guidance of specialists, and should not be used without authorization, so as not to cause damage to the organism due to medication errors.