Ginger and white sugar water is effective in relieving cold, warming the body to stop vomiting (treating vomiting caused by coldness in the spleen and stomach), relieving fish and crab poisoning (relieving the symptoms of fish and crab poisoning), resolving phlegm and relieving cough (removing phlegm and treating cough symptoms), which is used for treating wind-cold cold and flu, stomach cold, vomiting and other diseases, and also helps to replenish the nutrients required by the human body. Ginger has the effects of relieving coldness, warming the body, relieving vomiting, detoxifying fish and crab poison, resolving phlegm and relieving cough, and is used in the treatment of wind-cold cold, stomach-cold vomiting, fish and crab poisoning, and cold phlegm and cough. People who are allergic to ginger are not suitable to consume ginger, so as not to cause allergic reactions. Sugar contains carbohydrates, niacin and a variety of minerals such as calcium, phosphorus, potassium, etc. It mainly plays a role in flavoring. Although ginger and white sugar water has certain benefits to the human body, but excessive consumption will stimulate the mucous membrane of the gastrointestinal tract, and ginger and white sugar water has limited efficacy and effect, when the body feels uncomfortable timely to the hospital.