The whole American ginseng can be consumed by boiling water, steaming, and taking it by mouth.
American ginseng is a traditional Chinese medicine, the root of American ginseng, a plant of the ginseng family of the Wujia family, with a sweet, slightly bitter taste, cool nature, belonging to the lung, heart, kidney and spleen meridians, with the effect of tonifying the qi and nourishing the yin, clearing away heat and generating fluids. It can be used for the treatment of sweating, diarrhea, fatigue (lack of spirit and physical weakness), shortness of breath due to lung qi deficiency and lung yin deficiency, cough with little sputum, thirst and other diseases.
1. Boiling: Cut the whole American ginseng into thin slices, then take 3~6g of it into a pot, boil it in low fire and drink it after 5~10 minutes.
2. Steaming: Cut the whole American ginseng into thin slices, put the appropriate amount into a bowl, put drinking water into soaking American ginseng for 3~5 hours, then put American ginseng into a steamer, steam it under water for about half an hour and then take it after it cools down.
3. Contained: Cut the whole American ginseng into thin slices, steam it in a pot, and then put it into the mouth to contain it when you need to take it.
It should be noted that when consuming American ginseng, one should avoid taking quinoa or quinoa preparations and isolate it from iron products, and caution should be taken by those who are suffering from deficiency of yang in the middle, obstruction of cold and dampness in the middle of the spleen and stomach (cold and dampness blocking the middle of the spleen and stomach), and those who are suffering from dampness-heat and fire.
If you need to use, please under the guidance of a doctor, it is not recommended to take on their own, so as not to delay the condition or cause adverse effects.