It is possible to take vitamin C in early pregnancy, but it is not recommended to give it routinely. It is not necessary to take it routinely because after all, it is metabolized in bunches even after eating too much. Vitamin C has a clinical role as an ascorbic acid and has skin whitening properties. However, it is not recommended to give it routinely during pregnancy without medical indications. After pregnancy it is recommended to eat more fruits that can be supplemented with vitamin classes, such as durian, mango, apple, grape, peach are rich in vitamin classes. More consumption is good for pregnant women. It is also recommended to have a balanced nutrition when you are pregnant, in principle, protein, vitamins, blood-supplementing foods and carbohydrates should all be eaten. This way the nutrition will be balanced and beneficial to the growth and development of the fetus.