The dried osmanthus in the title should refer to the Chinese herbal medicine longan meat, steamed dried osmanthus is processed and made from longan meat, with the effect of tonifying the heart and spleen (using tonic drugs to tonify the heart and spleen), nourishing the blood and tranquilizing the spirit (stabilizing the spirit and soothing the emotions by nourishing the blood), used for insufficient qi and blood, palpitations (heartbeat accelerated, often accompanied by panic), anxiety (heartbeat is violent, panic and restlessness), forgetfulness, insomnia and blood deficiency and yellowing. Longan meat belongs to the deficiency medicine in the blood tonic, longan meat family for the Sapindaceae longan plant longan aril. Longan meat into the heart meridian, spleen meridian. Longan meat is sweet and warm in nature. Longan meat can be used internally and externally. Longan meat has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. Longan meat is suitable for excessive thinking, labor injury to the heart and spleen, qi and blood deficiency caused by palpitations and anxiety, insomnia and forgetfulness, etc., often with angelica, jujube kernel, astragalus, etc., such as angelica and spleen soup. If treating palpitation and shortness of breath, soreness of limbs, general weakness, mental fatigue, irritability and insomnia caused by excessive fatigue or weakness of qi and blood after illness, it is often used together with Radix et Rhizoma Ginseng, Radix Angelicae Sinensis, and Crataegus, such as Fatigue-reducing Granules. If needed, please use it under the guidance of professional Chinese medicine practitioners.