Drinking pure milk after a fracture has certain benefits. Whether it is pure cow’s milk or pure goat’s milk, it is usually rich in protein as well as calcium. Protein can help replenish the body’s nutrients and promote recovery after a fracture. In addition, the presence of calcium promotes fracture healing. This is because the growth of a fracture requires a lot of calcium to be deposited in the location of the fracture in order for it to grow faster. But drink pure milk are recommended to drink room temperature or warm after the better, especially early fracture or fracture surgery after the early, the gastrointestinal function is not yet fully recovered, if you drink cold pure milk or pure goat’s milk, may stimulate the gastrointestinal tract and produce adverse reactions.