How many times a week to drink cassia seeds varies from person to person, should be based on their own specific circumstances, by a professional physician to determine the frequency of medication is appropriate.
Cassia seeds taste sweet, bitter, salty, slightly cold, to the liver meridian, large intestine meridian. Since cassia seeds are slightly cold in nature, it is not advisable to drink more, and the number of times a week should be taken according to one’s own situation and consult a medical professional. Cassia seeds should not be consumed by patients with cold spleen and stomach and those with loose stools (thin and unformed feces). The active ingredients of this product in water are limited and generally do not achieve a therapeutic effect.
Cassia seeds are the dried mature seeds of the leguminous plant cassia, with the effect of clearing away heat and brightening the eyes, moistening the intestines and relaxing the bowels. Cassia seeds into the liver meridian, can treat liver heat caused by eye redness and swelling pain, shyness and tearfulness (eyes afraid of light, often tears), eye dark and unclear. It can also clear liver fire and treat headache and dizziness. It enters the large intestine meridian and can clear heat and moisten the intestine, treating intestinal dryness and constipation. Adverse reactions are not clear.
Patients with discomfort are advised to seek prompt medical attention, and should not self-medicate to avoid delaying the condition.