Cerebral infarction patients can choose to eat a lot of food, mainly vegetables and fruits, meat, cereals and potatoes and legumes. 1. Vegetables and fruits: patients with cerebral infarction are recommended to eat more vegetables every day, mainly spinach, lettuce and leafy vegetables such as rape; if patients with cerebral infarction are not accompanied by high blood sugar, it is also recommended to consume fruits in moderation every day, such as oranges, peaches, dragon fruits, cherries and pineapples, etc. However, if patients are accompanied by high blood sugar, it is recommended that they eat diet rich in dietary fibers, and avoid eating sweeter fruits. 2. Meat: Patients with cerebral infarction should give priority to meat with high quality protein and low fat, such as chicken, fish, shrimp and beef. 3. Cereals and potatoes: patients should choose low sugar and high dietary fiber cereals and potatoes, such as buckwheat, corn, millet, brown rice and oats and other foods. 4. Beans: patients can eat green beans, tofu, red beans, soy milk, soybeans and black beans and other soy products. Cerebral infarction patients need to follow the doctor’s advice to choose a daily diet recipes, if you feel unwell after eating, you need to go to the hospital in time to find out the cause and adjust the recipe appropriately.