The claim that fried eggs can cure cough is scientifically unsubstantiated and not true. There are no studies showing that fried eggs have the power to cure cough. Eggs are a food high in protein, which can provide energy and nutrients to cough sufferers, helping to maintain their normal physiological functions and favoring their physical recovery. Cough can be seen in a variety of causes, including respiratory diseases, digestive system diseases, cardiovascular system diseases, etc., and fried eggs in the consumption of the dose does not have the role of treatment of these diseases. It is recommended that the cough should go to the regular hospital in time, clear cause, under the guidance of the doctor for standardized treatment, not blindly believe in the prescription, so as not to delay the condition of the body to bring adverse effects.