Boiled eggs with mulberry leaves have certain effects such as evacuating wind-heat, clearing the liver and improving eyesight.
1. Mulberry leaves are the dried leaves of the mulberry plant. According to Chinese medicine, it is sweet, bitter and cold in nature, and belongs to the lung and liver meridians. It has the efficacy of evacuating wind-heat, clearing the lungs and moistening dryness, clearing the liver and brightening the eyes, and it is suitable for wind-heat colds, lung-heat and dry coughs, dizziness and headache, and redness and faintness of the eyes.
In general, mulberry leaves need to be decocted and taken internally, can also be decocted in water for external use, for the wind-heat attack, liver fire caused by redness of the eyes, astringent pain, etc. has a certain effect.
2. Eggs are sweet in flavor and flat in nature. Attributed to the lung, spleen, stomach meridian. It has the function of nourishing yin and moistening dryness (nourishing yin essence and removing heat), nourishing blood and tranquilizing the fetus. It can be used for fever, red eyes and sore throat, fetal restlessness, postpartum thirst, pediatric sores and diarrhea, burns, dermatitis, and weakness.
Mulberry leaves are medicinal and food substances, taken together with eggs, mulberry leaves can be used as ingredients in cooking cuisine. However, it should be noted that the specific cooking methods, such as the dosage of medicine, decoction time, etc., need to follow the doctor’s instructions to ensure that the medicinal properties of the medicine can play a corresponding therapeutic effect.
The adverse reactions and contraindications of mulberry leaves are still unclear, in order to ensure the safety and effectiveness of the drug, it is recommended that patients consult their doctor or pharmacist in advance when combined with eggs.