Apples and bananas can be eaten together. Apples and bananas are both relatively common fruits, and the two can be eaten together as food without interacting to produce toxic or harmful substances. Every 100 grams of apples can provide energy 52 kcal, containing 13.81 grams of carbohydrates, 2.4 grams of crude fiber, 0.17 grams of fat, 107 milligrams of potassium, 16.2 micrograms of vitamin A, vitamin C 4.6 milligrams of vitamin P 108.97 milligrams and so on. Every 100 grams of bananas can provide 93 kcal of energy, containing 1.4 grams of protein, 22 grams of carbohydrates, 1.2 grams of crude fiber, magnesium 43 milligrams, potassium 256 milligrams, 28 milligrams of phosphorus, vitamin A19.2 micrograms, vitamin P16.9 milligrams, and so on. Eating apples and bananas together can supplement the organism with the nutrients mentioned above, which have certain nutritional value. However, it is necessary to pay attention to try not to eat on an empty stomach, and avoid excessive consumption, so as not to cause discomfort.