A meal heart rate of 120, such as not accompanied by panic chest tightness and other symptoms of discomfort, is generally a normal phenomenon.
The human body’s normal heart rate range of 60-100 times / min, when eating, the stomach due to physiological congestion, most of the blood is concentrated in the blood vessels of the stomach, absorption of nutrients in the blood, the brain and other organs of the perfusion relative to the usual will be reduced, the cardiac output will be increased, so the heart rate will be increased, heartbeat accelerated.
In addition, due to the special kinetic effect of food, the process of ingesting food causes the body’s metabolic rate to increase, the metabolism increases, and the heart rate increases. If the process does not cause obvious panic and palpitations, and the heart rate can return to normal after the meal, it is generally a normal phenomenon and does not require special treatment.
When the heart rate is accelerated by eating and accompanied by panic and chest tightness, it is necessary to go to the hospital in time to avoid delaying the condition.