Sucralose is a sugar substitute. Sucralose is a kind of high sweetener, also known as sucralose, which belongs to the artificial sugar substitutes in sugar substitutes. Its sweetness is high, and no energy, is a commonly used functional sweetener, and the sweetness is pure, the use of safer, is China’s approved the use of sweeteners, is now more suitable for beverages, bread and other food. Sucralose is sucrose as raw material, and then through the chlorination of a sugar substitute, sweetness can reach 600 times that of sucrose, and the chemical nature of the stability of the body does not participate in the metabolism, is not absorbed by the body, the calorie value of zero, it is the ideal sweet substitutes for diabetic patients, can be used appropriately in the diet. For more health knowledge, we recommend consulting a nutritionist.