Many children in the occurrence of asthma is caused by the consumption of certain foods, so pediatric asthma is related to diet, so how to control the diet of pediatric asthma? 1, milk and various milk products are the most common food for infants and young children, but also the most common allergens that induce pediatric asthma Milk contains alpha-lactalbumin, beta-lactalbumin and casein and other components, of which alpha-lactalbumin is the strongest allergenic component of all milk components, although this protein after heat treatment, its allergenicity can be significantly weakened, but for patients with high milk allergy can still Although the allergenicity of this protein is significantly reduced after heat treatment, it can still induce more severe asthma symptoms in patients with high milk allergy. In the past, it was believed that alpha-lactalbumin had a high genus specificity, so children with asthma who had been allergic to cow’s milk were considered to use goat’s milk as a substitute, but recent studies have confirmed that some antigenic properties of many different species of animal milk foods are similar. Goat’s milk should not be included in the food prescription for children with severe allergy to cow’s milk. Eggs and egg products are also an important allergen for pediatric asthma, with the highest allergy rate in infants and young children. The egg albumin in egg whites is the main allergenic component, while egg yolks rarely induce allergy. Therefore, parents of children with a history of allergies should feed them reasonably and give them as little egg food as possible. 3, in addition, various seafood and aquatic products are also important allergens that trigger pediatric asthma It has been found that the incidence of asthma in areas with developed fisheries is increased, whether this is related to fish allergy is not clear. However, many studies have confirmed that fish, shrimp, crab, shellfish and mussels can induce respiratory symptoms, and in recent years it has also been confirmed that inhalation of airborne fish powder can also induce symptoms in asthma patients allergic to fish. 4, people often eat peanuts, sesame and cotton seeds and other oil crops of vegetable oil is also one of the allergens that induce pediatric asthma Mainly related to the high protein content of these foods, once made into oil products rarely induce allergic symptoms. However, patients who consume raw peanut rice triggering asthma can often be encountered in clinical practice. Various kinds of beans such as soybeans, mung beans, red beans and black beans can induce respiratory allergy symptoms. Wheat, cereals, flour, such as baker’s asthma that is related to exposure to flour, in addition, mites in flour and cereals are also the main cause of allergic asthma.