Duck meat, also known as water duck, rasping, Shu mallard, flat, sweet, slightly salty flavor, belonging to the lung, spleen, kidney meridian.
Efficacy: tonifying qi and yin, inducing diuresis and eliminating swelling.
Applicable people: duck meat can be used for yin deficiency and labor heat, coughing and hemoptysis; and winter melon, Coix Seed together with cooking can be used for weak spleen and stomach, edema and urinary incontinence and other people.
Nutritional value: duck meat contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2 and other nutrients.
Serving Methods: Suitable for stewing, broiling and stir-frying.
Cautions: Duck meat is not suitable for people with external colds, unformed stools and diarrhea.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.