Scallion whiskers and scallion white are different parts of the onion plant of the genus Allium in the lily family, and scallion white is used by peeling off the outer membrane and removing the whiskers and leaves, while scallion whiskers are the whiskers. The efficacy of the two is not exactly the same, scallion white can publish, Yang, detoxification; scallion whiskers can dispel wind and cold, detoxification, dissipation of blood stasis.
1. White onion: good at dispersing wind and cold, although it can sweat to relieve the surface, but the sweating effect is weak, so it is mainly used for colds and mild symptoms. Scallion white is warm and pungent, can pass yang qi and disperse yin cold, applicable to yin cold in the prevalence of yang qi, diarrhea, pulse micro and other symptoms. In addition, there is a detoxification effect, for the treatment of carbuncles and swollen poisons.
2. Scallion whiskers: good at activating blood circulation and removing blood stasis, can be used to treat blood stasis syndrome, the role of the surface, detoxification is similar to the role of scallion white.
The efficacy of green onion whiskers and white onion is not exactly the same, if there is a need for medication, you should go to the hospital, by the Chinese medicine practitioner to identify the symptoms of the treatment, do not use their own medication, to avoid adverse consequences.