Coughing can usually be consumed properly with tomatoes. During the cough period, in the absence of allergy to tomatoes, it is possible to normally consume appropriate tomatoes, tomatoes contain vitamins that can enhance resistance and help the recovery of the disease. During the cough period, the living environment should be opened regularly to keep the indoor air fresh and avoid cross-infection with other people, in addition, should be away from allergens, pay attention to rest, avoid exertion. Avoid irritating, cold and cold foods. If the cough symptoms are serious, it is recommended to consult a doctor in time to clarify the cause of the cough and then actively treat it.