Stomach pain after eating chili peppers is divided into two types according to the nature of the pain. The first type, mainly soreness and distension, is related to excessive secretion of gastric acid stimulated by chili peppers, which causes damage to the gastric mucosa, and can be treated with drugs that inhibit gastric acid and protect the gastric mucosa, such as omeprazole or lansoprazole plus rehabilitation liquid, which can generally be relieved in 1-2 days. The other, pain manifested as colic, is likely to be spasm of the gastrointestinal tract stimulated by chili pepper, manifested as spasmodic pain in paroxysms. After the attack, you certainly can no longer eat chili, you can use a hot towel on the navel may be relieved. If it still has no effect, you can consider 654-2 to antispasmodic treatment. When you have the above symptoms in your diet, you need to eat lightly and abstain from alcohol.