1, low salt diet Daily salt intake is controlled at 2-3 grams (or 10-15 ml of soy sauce). Avoid foods containing sodium ions, such as salted vegetables, salted eggs, cured meat, seafood, salted bread, hanging noodles, etc. Low sodium salt can be consumed. It is mainly suitable for patients with kidney disease, hypertension, heart failure and edema.
2, high quality protein diet A diet based on eating high nutritional value protein (high quality protein), with high quality protein accounting for more than 50%. It is mainly suitable for kidney patients with normal kidney function. Zhou Min, Department of Traditional Chinese Medicine and Nephrology, Guangdong Provincial Hospital of Traditional Chinese Medicine
According to the nutritional value of protein in food, it depends on the content and relative proportion of nutritionally essential amino acids in it. According to its nutritional value, protein can be divided into: ① high nutritional value protein: mostly animal protein such as fish, lean meat, chicken, eggs, dairy products, animal protein contains more complete essential amino acids, easy to be used by the body, soy protein is the highest nutritional value of plant protein. ② low nutritional value protein: plant protein corn, wheat, rice in the egg fold, the content and ratio of essential amino acids and human protein, the human body utilization rate is low.
3, high-quality low-protein diet Daily diet of no more than 30-40 grams of protein (adults), of which high-quality protein should account for more than 50%. It is mainly applicable to patients with various chronic kidney diseases.
4.Diabetic diet Control the overall energy, balanced and comprehensive nutrition, supply food fiber. Simply put, a reasonable diet is moderate amounts of carbohydrates, protein and fat, low salt and low fat. Generally speaking, carbohydrates (staple foods) should account for 50%-60% of total calories, about 5-6 taels of staple foods. It mainly applies to diabetic patients.
5.Low-fat diet Less animal oil, cooking oil mainly vegetable oil, limit cholesterol-containing food, such as egg yolk, animal offal, seafood, etc. Mainly for hyperlipidemia, chronic kidney disease, hypertension, coronary heart disease, obesity and other patients.
6, low phosphorus diet Less animal offal, seafood, dairy products, meat and nuts. Mainly for patients with kidney failure, hyperphosphatemia.
7.Low purine diet Restrict the consumption of foods with purine content, such as animal offal, sardines, brains, gravy, hot pot soup, beer, etc. Mainly applicable to patients with gout and hyperuricemia.