Leek dumplings belong to the more difficult to digest food, patients with poor stomach are usually not recommended to eat leek dumplings. Patients with bad stomachs usually suffer from chronic gastritis, peptic ulcer, gastric cancer and other diseases, which are usually accompanied by increased secretion of gastric acid or damage to the gastric mucous membrane, which is usually accompanied by acid reflux, belching (burping), heartburn, abdominal pain, loss of appetite, etc. Leek is a spicy food and rich in dietary fiber. Leek is spicy food, and rich in dietary fiber, after consumption will stimulate gastric acid secretion increase, patients with poor stomach after consumption may cause further damage to the gastric mucosa, aggravate acid reflux, heartburn, abdominal pain and other discomfort symptoms. At the same time, the digestion and absorption ability of patients with poor stomach will also have a certain degree of decline, and dumpling skin belongs to the cold food, relatively difficult to digest, patients with poor stomach will increase the gastrointestinal digestive burden, not conducive to the recovery of the disease after consumption. Therefore, patients with poor stomach are usually not recommended to eat leek dumplings, so as not to affect the recovery of the disease. Patients should usually be light, easy to digest food, such as rice porridge, egg custard, fish and shrimp, steamed bread and so on. Patients with a bad stomach are advised to seek timely medical treatment and actively receive treatment to avoid delaying their condition.