Pregnant women can consume Ramie Root, but they should not consume too much of it, and should consult their doctor for the exact dosage. Ramie root is sweet in flavor and cold in nature. It belongs to the heart, liver and kidney meridians. It has the properties of cooling the blood, stopping bleeding, tranquilizing the fetus and detoxifying the toxin. It can be used to relieve the symptoms of fetal leakage (a small amount of vaginal bleeding in early pregnancy) and restlessness of the fetus, so pregnant women can eat Ramie Root. However, as Ramie Root is a traditional Chinese medicine, consuming too much Ramie Root can have side effects on both the fetus and the pregnant woman. Therefore, it is important for pregnant women to take Ramie Root according to their doctor’s advice and not to take Ramie Root on their own. Pregnant women should be careful when taking Ramie Root, and if they are not feeling well, it is recommended that they go to a regular hospital for a checkup before deciding on a treatment plan.