1, wind-heat cough Pediatric wind-heat cough is characterized by coughing, phlegm yellow sticky, nasal discharge turbid snot, red throat and dry mouth. The treatment is recommended to clear the wind and heat, phlegm and cough. Recommended therapeutic formula: radish rock candy juice: white radish juice 100 ~ 200 ml, add rock candy, boil with water, 1 drink before bedtime, even with 3 ~ 5 times. Red radish washed (without peeling), chopped and added maltose 2 to 3 spoons, put overnight, will dissolve into the radish sugar water to drink. 2, wind-cold cough Pediatric wind-cold cough is characterized by coughing, throat itching, cough sputum thin, nasal congestion and runny nose. Treatment is recommended to promote lung cold cough. Recommended therapeutic formula: white onion porridge: 50 grams of rice, ginger, 5 slices of white onion with whiskers, 5 sections of rice vinegar 5 milliliters, add the right amount of water to cook porridge, drink while hot. Walnut ginger drink: walnut meat 5 pounded, ginger juice to serve. 3, phlegm-heat cough Pediatric phlegm-heat cough is mainly manifested as: coughing, spitting yellow phlegm, accompanied by thirst, red lips, yellow urine, dry stools and other symptoms. Treatment should be clearing heat and phlegm. Recommended therapeutic formula: walnut hawthorn drink: 150 grams of walnuts, 200 grams of rock sugar, hawthorn 50 grams, first of all, the walnuts will be soaked in water and ground into a pulp, and then hawthorn boiled into a juice, remove the dregs, add rock sugar and walnut pulp at the same time to cook, can be eaten at will. Autumn pear white lotus root juice: autumn pear peel, core, white lotus root to remove the section, each divided into unequal parts, chopped, take the juice. 4, phlegm-damp cough Children with phlegm-damp cough is characterized by coughing up phlegm, sputum clear and thin, heavy cough in the morning and evening, often accompanied by a lack of appetite, drooling more, etc., the treatment should be to dry dampness and phlegm. Recommended therapeutic formula: barley porridge: 50 grams of barley rice, round-grained rice 100 to 200 grams, cooked into a porridge, can be consumed for a long time. Orange peel porridge: 30 grams of fresh orange peel, washed, shredded, 100 grams of rice, add water and cook into porridge.