Hashimoto’s thyroiditis dietary contraindications, need to be combined with the thyroid function, can not be generalized.
Hashimoto’s thyroiditis combined with hyperthyroidism: need to avoid iodine diet, avoid seafood, kelp and other highly iodized food, need to eat non-iodized salt. Nodules combined with Hashimoto’s thyroiditis require a low iodine diet and restriction of highly iodized foods when consuming iodized salt. In case of nodules with normal thyroid function, a moderate iodine diet is sufficient, with moderate intake of iodized salt and iodized foods.
Hashimoto’s thyroiditis combined with hypothyroidism: Cruciferous vegetables such as white radish and cabbage can be cooked and eaten, avoiding dipping sauces; high-fat and high-cholesterol foods such as cream and animal offal should be avoided as much as possible.
Hashimoto’s thyroiditis patients need to eat a balanced diet, eat high protein, low fat, low sugar, high vitamin food, from small meals to regular meals, eat more fresh vegetables.
It is recommended that patients diagnosed with Hashimoto’s thyroiditis visit the hospital in a timely manner, under the guidance of the doctor for standardized treatment, so as not to delay the condition, triggering adverse consequences. For more information on the health of food, consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.