Pregnant women should not drink red wine. During pregnancy, special attention should be paid to the diet, to increase nutrition and diversification. But you can not drink red wine. Red wine contains a certain amount of alcohol, which has the potential to pass through the placenta and jeopardize the life and health of the fetus. Alcohol also has the potential to excite and contract the uterus, among other things, causing the possibility of miscarriage and premature labor. Drinking red wine may also cause nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal discomforts. Don’t smoke or drink during pregnancy, and don’t eat foods that are too sweet, so as not to cause blood sugar to rise. You can eat some fresh fruits and vegetables, nuts, lean meat, milk and other foods. Do your maternity checkups on time and do not do strenuous exercise. Review the development of the fetus in all aspects.