Moldy garlic should not be eaten to avoid food poisoning and other situations. If garlic appears moldy phenomenon, the surface may appear Aspergillus flavus, which has a strong carcinogenicity, generally above 280 degrees to decompose it, and in the daily cooking process, usually can not reach the temperature to make it decompose. If you consume moldy garlic, it may irritate your stomach, causing symptoms such as vomiting and nausea, and in severe cases, bloating and diarrhea may occur, affecting your health. If the moldy part of garlic is removed, it still cannot be used because the mold will not only be in the moldy part, but will also spread to other parts of the garlic, which generally cannot be viewed with the naked eye, but abnormalities may occur after consumption. In daily life, moldy garlic should be thrown away in time and avoided, so as not to affect your health.